At the heart of our story is a simple truth: the most powerful flavors are those steeped in memory and shared around a family table. For decades, Anjali’s kitchen was a cherished destination, where the vibrant, coconut-rich curries and perfectly spiced fish fry of her Malwani homeland turned every meal into a celebration. Her mastery wasn’t just technique; it was a language of love spoken through tamarind, kokum, and fresh-caught seafood.
In 2018, a shared passion blossomed into a shared dream. Anjali and her daughter-in-law, Poonam, made a heartfelt decision: to open their home’s kitchen to the community. Theirs was a partnership born of deep respect—for tradition, for each other’s strengths, and for the desire to craft more than just meals, but experiences of genuine warmth.
True Malwani recipes prepared using traditional coastal cooking methods.
Fresh seafood, premium ingredients and hand-ground Malwani masalas.
Warm service, heartfelt care and a homely Malwani dining experience.
Daily sourced fish & prawns from Konkan coast.
Stone-ground Malwani masalas made in-house.
Passed down through generations since 1970.
Comfort food with true Malwani soul.