Born from the Heart of Konkan
Our story began in 2018, born from a shared love for Anjali’s cherished Malwani kitchen and the heartfelt desire of both mother and daughter-in-law, Poonam, to welcome others into its warmth.
For years, Anjali’s mastery of traditional flavors—from her fragrant coconut curries to her perfectly spiced coastal fry—was a family treasure, until the two decided to build a home for those recipes together. Today, our restaurant is an extension of their partnership, where every dish is prepared with the same authenticity, care, and spirit of togetherness that has always defined their family table.
Today, 8 years later, the Pardeshi family proudly continues that promise. Our masalas are still freshly ground every morning, our seafood still arrives from the shores of Malvan, and every dish from our kitchen is prepared with the same passion, tradition, and love that started it all.
